Apple Muffins

Ingredients

• 225g self-raising flour
• 1 tsp baking powder
• 75g melted butter
• 175ml semi skimmed milk
• 1 egg
• Approx. 200g chopped apple
• 100g soft brown sugar

Method

1. Pre-heat the oven to 200°C/Gas mark 6.
2. Place all the ingredients (except apple) into a bowl and mix to get rid of most of the lumps.
3. Mix in the apple, split between 12 muffin cases and bake for 15-20 minutes until golden brown.
4. Tip: The cooked muffins freeze well for up to 1 month