Jam Tarts

Ingredients

• 12 teaspoons jam
• 250g shortcrust pastry
• Flour for dusting

Method

1. Preheat the oven.
2. Roll out the pastry to 3mm thick. Use a large cutter to cut 12 circles.
3. Grease a 12 hole cupcake tin. Press the pastry circles into the cup cake holes as evenly and as smoothly as you can.
4. Place a teaspoon of jam into the pastry and bake in a hot oven for 12-15 min until crisp and golden.