Mackerel Paté

Ingredients

• 4 to 5 smoked mackerel fillets
• 300g Philadelphia soft cheese
• juice of 1 lemon

Method

1. Skin the mackerel and place in a blender with the other ingredients and blitz for 1 minute.
2. As easy as that – a delicious starter or snack in 5 minutes!
3. If you like it spicier then add some horseradish or if you like it softer then add more cream cheese.