Parmesan & Rosemary Pops

Ingredients

• 2 cups ground almonds
• 2 Tbsp dried rosemary
• 2 Tbsp grated parmesan cheese
• 1 Tbsp sesame seeds
• ½ tsp onion granules
• 1 egg beaten
• 2-3 Tbsp extra virgin olive oil

Method

1. Pre heat oven to 180°C.
2. Measure and combine all dry ingredients.
3. Mix well.
4. Add the olive oil and mix.
5. Beat egg
6. Add to the mixture until it forms a ball.
7. Pull out pieces of the mixture and shape into balls.
8. Stick a lollipop stick into the mixture.
9. Between two sheets of greaseproof paper gently flatten the ball to become a thin flat pop!
10. Place onto a baking sheet, bake for 20 – 30 mins until golden brown.
11. Cool on a wire rack and serve.