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Potato Bake


  • 1 garlic clove, crushed
  • Butter
  • 450g/1lb waxy potatoes, thinly sliced and par boiled
  • 300ml/½ pint double cream
  • Salt and freshly ground black pepper
  • Scallions
  • Cheese


  1. Preheat the oven to 170°C/325°F/Gas 3.
  2. Rub a gratin dish liberally with the garlic and butter.
  3. Layer the potatoes into the dish, making sure each layer is seasoned.
  4. Pour over the cream and cook in the oven for 45mins.
  5. Turn up the heat to 200°C/400°F/Gas 6 and cook for a further 15 minutes until the top is golden. Serve.