Puff Pastry Swirls

Ingredients

• 250g puff pastry
• Jar of pesto
• 10 torn basil leaves
• 100g grated cheese (cheddar/mozzarella mix)
• Top with finely chopped sundried tomatoes

Method

1. Roll the pastry out until it is about 5mm thick.
2. Spread the pesto all over the pastry to form a nice thick layer.
3. Sprinkle the cheese all over the pesto.
4. Add sundried tomatoes finely chopped!
5. Roll this up like a Swiss-roll.
6. Cut the roll into slices (about 5cm wide).
7. Place the slices on a baking sheet and bake in the oven until golden brown (about 20 minutes).